Georgia Compliance Guide

Food Safety Plan for Georgia Food Service Businesses

Regulated by the Georgia Department of Public Health (DPH), Environmental Health Section. Understand Georgia's specific requirements under Georgia Rules and Regulations for Food Service (Chapter 511-6-1); O.C.G.A. Section 26-2-373 (Georgia Food Act) and generate your compliant document in minutes.

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Georgia compliance requirements

Key regulatory details that make Georgia different from the federal baseline.

Regulatory Agency

Georgia Department of Public Health (DPH), Environmental Health Section

Key State Statute

Georgia Rules and Regulations for Food Service (Chapter 511-6-1); O.C.G.A. Section 26-2-373 (Georgia Food Act)

How Georgia differs from the federal baseline

Georgia requires at least one Certified Food Safety Manager per food establishment. The Person in Charge must have a valid food safety certification from an ANSI-accredited program.
Georgia DPH publishes food safety inspection scores online, and establishments must display their most recent inspection score in a location visible to customers.
Georgia follows the FDA Food Code with state-specific amendments and requires all food handlers to complete food handler training (though certification is only required for the Person in Charge).

Penalty Information

Georgia DPH can impose fines, suspend or revoke food service permits, and order immediate closure for imminent health hazards. Inspection scores below 70 trigger automatic re-inspection and potential enforcement action.

Georgia context

Georgia's public inspection score display requirement creates strong consumer-facing accountability. The state's growing food truck and farm-to-table restaurant scene has led to specific guidance documents from DPH on mobile food units and cottage food operations.

What your Food Safety Plan covers

A comprehensive document with 11 sections and an estimated 25-35 pages, tailored to Georgia requirements.

Sections

25-35

Estimated Pages

Georgia compliance checklist

Actionable steps combining federal requirements with Georgia-specific obligations.

Develop a written Food Safety Plan based on FDA Food Code and Georgia Rules Chapter 511-6-1

Ensure the Person in Charge holds a valid Certified Food Safety Manager certification

Obtain your food service permit from the local county health department (under DPH authority)

Display your most recent inspection score in a customer-visible location

Train all food handlers and maintain documentation of training completion

Implement temperature monitoring, pest control, and sanitation procedures for Georgia's warm climate

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